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Easy Bergamot Fruit Salad
|6 Tbl. Sugar
¾ cup water
juice of 2 oranges
4 to 6 bee balm leaves
1 cup black berries
2 cups strawberries
2 cups raspberries
Put the sugar, water, orange juice and bee balm leaves in a pan over low heat. Stir occasionally until the sugar is dissolved, then bring to a boil for five minutes to reduce to a syrup.
Discard the bee balm leaves, and then add the black berries and return to a boil. Simmer for 5 minutes. Remove from heat and set aside to cool
Add strawberries and raspberries to a bowl and pour cooled mixture over them and gently toss to coat. Decorate with bee balm flowers and scented geranium leaves.