Sale

    Easy Breezy

    Exposure: Full-Sun
    Mature Size: Varies
    Bloom: Varies
    Pot Size: 3.25"
    Availability: Order Now, Ships in Spring
    • NON-GMO
    • Chimical free
    • 100% Guarantee
    • Culinary
    • Aroma
    • Container
    • Indoor
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    • Don’t we all wish we could have an “Easy” button when it comes to gardening…consider it done. See EASY! The 4 plants in this kit are our favorite easy to grow plants, giving you the ability just to enjoy them without stress! Includes a couple of herbs that you never thought you needed in your life; mixed with some oldies but goodies!
      You’re Welcome 💚🌿

      WHAT WILL BE IN YOUR BOX:

      BASIL 'PESTO PERPETUO'

      Basil 'Pesto Perpetuo' is a wonderful culinary basil with a distinct basil flavor and a hint of lemon. A lovely plant that grows light green leaves with creamy variegation with a columnar growth habit. Very unusual for a basil and this is definitely an eye-catcher!

      CUTTING CELERY

      This is a leafy, aromatic herb that can be substituted for celery in dishes if you want to add flavor without the stringy fibers. The leaves and stems can be used to add flavor to salads, vegetables, stews and soups. Related to the carrot family, this flavorful culinary herb packs a punch of taste into its slender stems and delicate leaves. Just a few sprigs of this savory herb will replace the taste of an entire bunch of store-bought celery.

      LEMON BALM

      A lovely citrusy culinary herb, Lemon Balm adds a wonderful zest to salads, fish, drinks and more! Try lining your cake pans to infuse your desserts with natural lemon flavor, or by making a Lemon Balm marinade for your next steak. By using this flavorful herb, you're cutting down on the amount of sugars used to artificially produce the same taste, and infusing your food instead with nutritious natural lemony flavor.

       

      SORREL 'BLONDE DE LYON'

      Gardeners who are herb gardening for flavor in their cooking have got to add Sorrel, among culinary herb plants essential to French cooking. This culinary herb most famous for sorrel soup, has large, succulent, slightly acidic-tasting leaves. Sorrel 'Blonde de Lyon' gives zest to salads and any dish which is insipid in itself. Remove flowering tops as they appear to keep leaves tender. Blonde de Lyon is the standard variety esteemed in France.

       

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