Cheyenne Chili Pepper Plants

Capsicum annuum

This pepper is HOT! A great plant for beginning gardeners, Chili Peppers need little attention and grow easily. Invasive in some environments, these bushy pepper plants produce upright growing, tapered pepper that progressively turn from green to red or orange when they are ready for harvest. One plant can quickly produce tons of these spicy little two inch pods, so you'll have a peck of peppers for picking in no time!

Try growing Chili Peppers with our festive Mexican Cuisine Kit and bring a fiesta to your kitchen or patio. Great for adding some fire to your favorite salsa, sauce, or oil. The lingering hot taste of the Chili Pepper is also very
flavorful when pickled or dried. For a great mix of Mexican flavors, plant Cilantro and Epazote alongside your Tabascos and enjoy the fresh, flavorful taste of the Southwest!

Sutible for growing in containers and/or indoors.

Soil pH: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral)
Fruit Shape: Round, Pear-shaped
Fruit Size: Small (under 2" in length)