To grow small quantities of basil early in the season, try potted plants in a sunny window. Remember, warmth and plenty of sun are necessary for vigorous plants. Frequent pinching will give leaves for cooking and keep the plants tight and bushy.
To store basil, puree leaves and freeze in ice trays, or if you dry the leaves, do it in a microwave to keep the leaves from turning black. Grow a succession of plants to ensure a regular supply of leaves.
We grow a wide variety of basil plants:
Among the most popular varieties that we grow are:
Basil Genovese is a favorite for authentic Italian basil flavor and appearance. The tall and relatively slow to bolt stems bear dark green leaves about 3" long. This is a wonderful pesto basil. For summer long harvest be sure to keep your Basil from going to flower. Plant in full sun. Grows 24-30".
Italian Large Leaf Basil is a sweeter pesto type basil with high yields in the garden. This is a large herb with medium-dark green leaves. When compared to Genovese the flavor and scent are sweeter and less clove like. Plant in full sun and harvest frequently to keep from going to flower. Grows 24-30" tall.
Lemon Sweet Dani is a must for every herb gardener. The distinctively sweet lemon flavor and scent make this basil a 'must have'. Plant in full sun and be sure to harvest frequently to keep it from going to flower.
is a vigorous, purple, Italian Large Leaf type. This basil has high yields and great flavor. The flat, 3" long leaves stand out in the garden with their purple bronze coloration. Plant in full sun and harvest frequently to keep from going to flower. Grows 18-24" tall.