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Edible Flowers

Flowers aren’t just for arranging. There are many ways to use flowering herbs while cooking. The art of flower cookery can be traced back to Roman times. Candied, dried, frozen, or fresh are lovely additions to side or main dishes. Surprise your guests with the beauty and taste of edible flowers. Edible flowers are often used for culinary or medicinal purposes. All plants we grow are GMO-free, naturally grown, farm-fresh herb plants for you to buy online. We are not providing our customers with medical advice, therefore consult a doctor or reputable herbalist before using any herb for medical purposes.

Please Note: We sell herb plants, NOT seeds. Our plants are big, healthy, well rooted and ready to plant - our standard pot is 3.5 inches. We do not ship our plants until they are ROOT READY. They will have good top growth unless they are coming in or out of dormancy. We grow all of our plants to the point that they are ready to go into the ground or container.

Chervil $6.95
Feverfew Sold Out
Arugula Sold Out
Mint 'Mojito' Sold Out
Hyssop Sold Out
Salad Burnet Sold Out
Cilantro Sold Out
Dill 'Bouquet' Sold Out
Fennel, Bronze Sold Out
Chives Sold Out
Lemon Verbena Sold Out
Fennel, Green Sold Out
Calendula Sold Out
Borage 'Blue' Sold Out
Clary Sage Sold Out
Sweet Woodruff Sold Out

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