For a fresh finish
Parsley
A kitchen favorite for soups, salads, and finishing touches. Snip a little as needed once the plant is established.
The Growers Exchange · A garden closer to home
Fresh chives for your eggs. Parsley for the soup pot. A few fragrant leaves within reach of the kitchen. With the right light and care, a small indoor herb garden can keep good things growing.
Find herbs for indoors →
Start small. Make it yours.
Choose a few herbs you enjoy cooking with. Individual pots let you adjust the light and watering for each plant—and make it easy to move your favorites when they need a better spot.
For a fresh finish
A kitchen favorite for soups, salads, and finishing touches. Snip a little as needed once the plant is established.
For everyday cooking
A familiar onion flavor for eggs, potatoes, and savory dishes. A pot near the kitchen keeps a few fresh snips close at hand.
For a fragrant corner
A flavorful choice for sauces and roasted vegetables. Give it plenty of light and a pot that drains freely.
Indoor growing still depends on good light. A dim shelf won't do the job, even for a small herb garden.
The essentials
Indoor conditions are different from the garden. Start with these three basics, then adjust your care to the herb you're growing.
Choose a sunny window. Short winter days may call for a grow light; follow the light manufacturer's directions for placement and timing.
Use pots with drainage holes and a well-draining potting mix. Empty saucers after watering so roots aren't left standing in water.
Feel the soil instead of watering on a fixed schedule. Different herbs dry at different rates, especially as indoor growth slows.
Bringing outdoor pots inside?
Plan the transition before cold weather threatens tender herbs, rather than waiting until the last chilly evening.
Ready to get growing?
Our full guide walks you through light, pots, watering, and everyday care—so you can choose the setup that suits your home.
Good things grow close to home.
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