Our Price: $8.25
Culinary
Deer Resistant
Aroma
Container
Pollinator
IndoorBrassica rapa
Enhance your garden with the stunning Hon Tsai Tai, also known as Purple Choy Sum, a member of the Brassicaceae family. This exquisite species of Chinese flowering cabbage boasts beautiful dark purple stems that contrast beautifully with its delicate yellow blooms, making it a feast for the eyes as well as the palate.
Ideal for both seasoned gardeners and beginners, this low-maintenance plant thrives in a variety of conditions, ensuring you can enjoy its vibrant beauty without the hassle. Not only does Hon Tsai Tai add color and charm to your garden, but its tender leaves and flavorful taste are perfect for stir-fries and salads.
Select a spot in your garden that gets at least 4-6 hours of sunlight each day. Hon Tsai Tai loves the sun and will thrive in a bright, open area!
Prep your soil with compost or well-rotted manure to ensure it's nutrient-rich. A slightly acidic to neutral pH (6.0-7.0) is ideal for these greens.
Keep the soil consistently moist, but not soggy. Water deeply once a week, especially during dry spells. Pay attention to the leaves; they’ll tell you if they’re thirsty!
Feed your plants with a balanced fertilizer every few weeks to encourage healthy growth. Look for options that are rich in nitrogen for optimal leaf production.
Watch out for pests like aphids and caterpillars. Use insecticidal soap or neem oil if necessary, and always inspect your plants regularly.
You can start harvesting leaves when they're about 6-8 inches tall. Pick the outer leaves first to allow the plant to continue growing. Enjoy the freshness!
If you've planted Hon Tsai Tai in your garden, congratulations! This unique Asian green is packed with flavor and nutrition. Now, let’s discuss how you can make the most of it! Here are some great ways to use and enjoy Hon Tsai Tai. 🍽️✨
You can start harvesting Hon Tsai Tai when the leaves are about **6 inches long** or when you see the beautiful flowers blooming.
Use scissors to snip the outer leaves first. This way, the inner leaves can continue to grow, giving you multiple harvests! 🌿
One of the most popular ways to enjoy Hon Tsai Tai is by stir-frying it with garlic and a splash of soy sauce. Quick and delicious!
Add it to your favorite soup recipes for a flavorful twist. It pairs well with chicken, tofu, or vegetable broth. 🍜
Young leaves can be eaten raw in salads. Mix them with your favorite veggies and dressings for a refreshing dish! 🥗
Lightly steaming or sautéing Hon Tsai Tai preserves its vibrant color and tender texture. A sprinkle of sesame oil adds extra flavor!
The yellow flowers of Hon Tsai Tai are not just pretty; they’re edible too! Use them as a garnish for salads or as decoration on your dishes for a touch of beauty.
Store your harvested greens in a damp paper towel inside a plastic bag in the fridge. This method helps keep them fresh for about a week.
If you have a large harvest, blanch the leaves quickly in boiling water, then freeze them for future use. This preserves their nutrients and flavor!
Hon Tsai Tai is rich in vitamins A, C, and K, as well as calcium and iron. Incorporating it into your meals boosts your nutrition easily!
Don't be afraid to experiment! Use Hon Tsai Tai in wraps, tacos, or pasta dishes to add a unique flavor twist. The possibilities are endless!
Now that you know how to use and enjoy Hon Tsai Tai, it’s time to savor the flavors from your garden! Whether in stir-fries, salads, or soups, this versatile green is sure to elevate your meals. Happy cooking! 🥳🌿🍽️
