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Basil 'Thai Siam Queen'

Basil 'Thai Siam Queen'

$8.50
$8.50
Growing Zones: Annual
Light: Full Sun
Height: 24"
Spacing: 10"
Bloom Color: Purple
Shipped Pot Size: 3.25”
Availability: Spring 2026
  • NON-GMO
  • Chimical free
  • 100% Guarantee
  • Culinary
  • Aroma
  • Container
  • Pollinator
  • Indoor

  • Basil Thai Siam Queen Plants For Sale

    Ocimum basilicum

    Bring the flavors and fragrance of Southeast Asia straight to your garden with our exotic 'Siam Queen' Thai Basil. This striking variety produces abundant glossy green leaves with a distinct yet subtle licorice flavor—perfect for adding authentic Thai flair to stir-fries, curries, noodle dishes, and soups. Just brushing against the plant or rubbing a leaf between your fingers releases a wonderful sweet anise aroma that will make your whole garden smell incredible. 

    ‘Siam Queen’ is as beautiful as it is delicious. Deep purple flower spikes rise above the foliage, creating a gorgeous contrast of green and violet that looks stunning in beds, borders, and containers. These purple blooms add color, texture, and fragrance to ornamental plantings and cut arrangements, making this herb a true dual-purpose plant for both kitchen and garden. Plants reach about 18–22" tall and thrive in full sun, bringing bold color and enticing scent to any sunny space.

    Thai basils like ‘Siam Queen’ don’t just taste and look great—they also support a healthier, more vibrant garden. Their aromatic oils naturally help discourage common garden pests while attracting helpful pollinators like butterflies and bees. Tuck a few plants into vegetable beds, herb gardens, or patio containers to enjoy their beauty, fragrance, and flavor all season long. 

  • Growing Tips for Basil ‘Thai Siam Queen’ 🌿

    🌞 Light

    • Plant in full sun — aim for 6–8 hours of direct sunlight each day.
    • In very hot climates, a bit of afternoon shade can help prevent leaf scorch.

    🪴 Where to Plant

    • Great for garden beds, raised beds, and containers.
    • If using a pot, choose one that’s at least 8–10" wide with drainage holes.

    🌱 Soil

    • Prefers well-draining, fertile soil.
    • Ideal soil is light and loamy, not heavy or soggy.
    • Mix in some compost before planting for extra nutrition.

    💧 Watering

    • Keep soil evenly moist but not waterlogged.
    • Water when the top inch of soil feels dry.
    • Try to water at the base of the plant, keeping leaves as dry as possible.

    🌡️ Temperature

    • A warm-weather herb — plant after all danger of frost has passed.
    • Thrives in daytime temps of about 70–90°F (21–32°C).
    • Protect from cold nights and chilly drafts.

    🌿 Plant Care

    • Pinch back the tips of stems regularly to encourage bushy growth.
    • Remove flower buds if you want more leaves and a longer harvest season.
    • Feed lightly with an organic, balanced fertilizer every few weeks if needed.

    📏 Size & Spacing

    • Grows about 18–22" tall.
    • Space plants 10–12" apart so air can circulate and leaves stay healthy.

    🐛 Pests & Problems

    • Avoid overwatering to prevent root rot.
    • Watch for aphids or whiteflies; rinse off with water or use gentle organic controls if needed.
    • Good air circulation helps prevent fungal issues.

    ✂️ Harvesting

    • Start harvesting once plants are well established and about 6–8" tall.
    • Snip stems just above a pair of leaves to encourage new growth.
    • Harvest regularly for the best flavor and a fuller plant.

    With plenty of sun, warm temperatures, and consistent moisture, your Basil ‘Thai Siam Queen’ will thrive and reward you with fragrant, flavorful leaves all season long 🌿✨

  • How to Use Basil ‘Thai Siam Queen’ After Harvest 🌿🍽️

    🍜 In Everyday Cooking

    • Add fresh leaves to stir-fries, curries, and noodle dishes for a sweet, spicy, licorice-like flavor.
    • Toss into soups and broths right at the end of cooking to keep the flavor bright and fresh.
    • Use as a garnish on rice bowls, grilled meats, tofu, or veggies.

    🥗 Fresh & Raw Uses

    • Tear leaves into salads for a fun twist on classic basil flavor.
    • Layer on sandwiches, wraps, or lettuce cups instead of lettuce for extra aroma and taste.
    • Mix into fresh spring rolls with veggies and noodles for a fragrant, colorful filling.

    🥣 Sauces, Marinades & Dressings

    • Blend into pestos, green sauces, or chimichurri for a Thai-inspired spin.
    • Chop and stir into salad dressings, marinades, and dipping sauces for grilled chicken, seafood, or tofu.
    • Combine with garlic, chili, lime, and fish sauce or soy sauce for a bold, zesty drizzle.

    🍹 Drinks & Infusions

    • Gently crush leaves into iced tea, lemonade, or sparkling water for a refreshing herbal drink.
    • Use as a garnish in cocktails and mocktails for a beautiful, aromatic touch.

    🌸 Beautiful Garnish

    • Use leaves and purple flower tops to decorate platters, charcuterie boards, and salads.
    • Add a few sprigs to dinner plates to make home-cooked meals feel restaurant-worthy.

    ❄️ Saving Your Harvest

    • Freeze chopped basil in ice cube trays with a little water or oil for easy use later.
    • Dry small bunches in a warm, airy spot and store in a jar for use in soups and stews.
    • Make a big batch of basil sauce or pesto and freeze in small containers for quick meals.

    With Basil ‘Thai Siam Queen’ growing in the garden, can enjoy fresh, fragrant flavor from your plants in everyday meals all season long 🌿✨

Description

Basil Thai Siam Queen Plants For Sale

Ocimum basilicum

Bring the flavors and fragrance of Southeast Asia straight to your garden with our exotic 'Siam Queen' Thai Basil. This striking variety produces abundant glossy green leaves with a distinct yet subtle licorice flavor—perfect for adding authentic Thai flair to stir-fries, curries, noodle dishes, and soups. Just brushing against the plant or rubbing a leaf between your fingers releases a wonderful sweet anise aroma that will make your whole garden smell incredible. 

‘Siam Queen’ is as beautiful as it is delicious. Deep purple flower spikes rise above the foliage, creating a gorgeous contrast of green and violet that looks stunning in beds, borders, and containers. These purple blooms add color, texture, and fragrance to ornamental plantings and cut arrangements, making this herb a true dual-purpose plant for both kitchen and garden. Plants reach about 18–22" tall and thrive in full sun, bringing bold color and enticing scent to any sunny space.

Thai basils like ‘Siam Queen’ don’t just taste and look great—they also support a healthier, more vibrant garden. Their aromatic oils naturally help discourage common garden pests while attracting helpful pollinators like butterflies and bees. Tuck a few plants into vegetable beds, herb gardens, or patio containers to enjoy their beauty, fragrance, and flavor all season long. 

Growing Tips

Growing Tips for Basil ‘Thai Siam Queen’ 🌿

🌞 Light

  • Plant in full sun — aim for 6–8 hours of direct sunlight each day.
  • In very hot climates, a bit of afternoon shade can help prevent leaf scorch.

🪴 Where to Plant

  • Great for garden beds, raised beds, and containers.
  • If using a pot, choose one that’s at least 8–10" wide with drainage holes.

🌱 Soil

  • Prefers well-draining, fertile soil.
  • Ideal soil is light and loamy, not heavy or soggy.
  • Mix in some compost before planting for extra nutrition.

💧 Watering

  • Keep soil evenly moist but not waterlogged.
  • Water when the top inch of soil feels dry.
  • Try to water at the base of the plant, keeping leaves as dry as possible.

🌡️ Temperature

  • A warm-weather herb — plant after all danger of frost has passed.
  • Thrives in daytime temps of about 70–90°F (21–32°C).
  • Protect from cold nights and chilly drafts.

🌿 Plant Care

  • Pinch back the tips of stems regularly to encourage bushy growth.
  • Remove flower buds if you want more leaves and a longer harvest season.
  • Feed lightly with an organic, balanced fertilizer every few weeks if needed.

📏 Size & Spacing

  • Grows about 18–22" tall.
  • Space plants 10–12" apart so air can circulate and leaves stay healthy.

🐛 Pests & Problems

  • Avoid overwatering to prevent root rot.
  • Watch for aphids or whiteflies; rinse off with water or use gentle organic controls if needed.
  • Good air circulation helps prevent fungal issues.

✂️ Harvesting

  • Start harvesting once plants are well established and about 6–8" tall.
  • Snip stems just above a pair of leaves to encourage new growth.
  • Harvest regularly for the best flavor and a fuller plant.

With plenty of sun, warm temperatures, and consistent moisture, your Basil ‘Thai Siam Queen’ will thrive and reward you with fragrant, flavorful leaves all season long 🌿✨

Use Them!

How to Use Basil ‘Thai Siam Queen’ After Harvest 🌿🍽️

🍜 In Everyday Cooking

  • Add fresh leaves to stir-fries, curries, and noodle dishes for a sweet, spicy, licorice-like flavor.
  • Toss into soups and broths right at the end of cooking to keep the flavor bright and fresh.
  • Use as a garnish on rice bowls, grilled meats, tofu, or veggies.

🥗 Fresh & Raw Uses

  • Tear leaves into salads for a fun twist on classic basil flavor.
  • Layer on sandwiches, wraps, or lettuce cups instead of lettuce for extra aroma and taste.
  • Mix into fresh spring rolls with veggies and noodles for a fragrant, colorful filling.

🥣 Sauces, Marinades & Dressings

  • Blend into pestos, green sauces, or chimichurri for a Thai-inspired spin.
  • Chop and stir into salad dressings, marinades, and dipping sauces for grilled chicken, seafood, or tofu.
  • Combine with garlic, chili, lime, and fish sauce or soy sauce for a bold, zesty drizzle.

🍹 Drinks & Infusions

  • Gently crush leaves into iced tea, lemonade, or sparkling water for a refreshing herbal drink.
  • Use as a garnish in cocktails and mocktails for a beautiful, aromatic touch.

🌸 Beautiful Garnish

  • Use leaves and purple flower tops to decorate platters, charcuterie boards, and salads.
  • Add a few sprigs to dinner plates to make home-cooked meals feel restaurant-worthy.

❄️ Saving Your Harvest

  • Freeze chopped basil in ice cube trays with a little water or oil for easy use later.
  • Dry small bunches in a warm, airy spot and store in a jar for use in soups and stews.
  • Make a big batch of basil sauce or pesto and freeze in small containers for quick meals.

With Basil ‘Thai Siam Queen’ growing in the garden, can enjoy fresh, fragrant flavor from your plants in everyday meals all season long 🌿✨

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