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Light: Full Sun
Temperature: Perennial for Zones 3-9
Watering: Water daily keeping the soil moist.
Soil: Well drain soil
Comments: Harvesting frequently; allows for more new growth!
We love to grow culinary herbs and chives are a mainstay in your herb gardening efforts. This herb plant is very versatile and extremely easy to grow.
Chives have a wonderfully mild onion flavor, rich but subtle, and perfect for any dish that does not need to be overwhelmed with strong tastes. The thick blade-like leaf of this Allium is suited for drying or freezing, but is best suited for fresh use. The flowers can be used as a garnish, or eaten in a light stir-fry.