Calendula

    Zones: Annual
    Exposure: Full Sun
    Mature Size: 24"H x 9"S
    Bloom: Orang, Spring - Summer
    Pot Size: 3.25”
    Availability: Ships within 7-10 Business Days
    • NON-GMO
    • Chimical free
    • 100% Guarantee
    • Culinary
    • Medicinal
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    • Calendula Plant For Sale

      Calendula, also known as a marigold, offers many benefits beyond its vibrant appearance. Whether you're an avid gardener, herbal enthusiast, or someone looking to enhance your wellness routine, a calendula plant offers a pop of color and various practical uses in your home.

      Discover the beauty and benefits of calendula, a cherished herb renowned for its rich and colorful blooms and a long list of benefits. Shop at The Grower’s Exchange today and have a healthy calendula plant shipped safely to your doorstep. 

      History and Heritage

      Known scientifically as Calendula officinalis, this herbaceous plant has enchanted herbalists and gardeners for centuries. The name "Calendula" is derived from the Latin word "calendae," meaning "little calendar," as it was believed to bloom on the first day of each month.

      Calendula's history dates back to ancient times when it was revered by cultures such as the Egyptians, Greeks, and Romans. Early civilizations such as the Greeks and Romans cultivated calendula for its medicinal properties. It has been traditionally used in herbal remedies for its anti-inflammatory, antiseptic, and healing properties, particularly for healing wounds and soothing skin ailments. The Egyptians included it in rituals and adornments, as its golden petals symbolized vitality and were often offered as tributes in ceremonies, reflecting its revered status.

      Qualities and Traits

      Calendula plants are characterized by their bright, daisy-like flowers in shades of yellow and orange. These sunny blossoms bloom from spring to summer, adding cheer to any garden and attracting beneficial pollinators like bees and butterflies. The plant grows to about 18 to 24 inches, with slender, slightly hairy leaves that are aromatic when crushed.

      Uses and Benefits

      Beyond its ornamental value, calendula is prized for its medicinal and culinary uses. Its antiseptic and antifungal properties make it a popular ingredient in herbal medicine creams, ointments, and salves. It’s also believed to have gentle anti-inflammation properties, making it popular in bath and beauty products. Calendula petals can be used in teas or tinctures for digestive health, stomach pain, and immune support. 

      Many people add calendula plants to their gardens for its many benefits: 

      • Medicinal Properties: It is a staple in skin care products, alleviating minor burns, cuts, rashes, and insect bites. Its anti-inflammatory and antiseptic qualities aid in promoting faster wound healing.

      • Herbal Remedies: Calendula is used in herbal teas and tinctures to support digestive health, easing stomach discomfort and promoting healthy digestion. Its immune-stimulating properties can help bolster the body's natural defenses, making it a valuable herb during cold and flu season.

      • Culinary Uses: Calendula petals add a splash of color and subtle tangy flavor to salads, soups, and even desserts. They can be used fresh or dried for a culinary twist.

      • Pollinator Attraction: Calendula's bright blooms attract pollinators like bees and butterflies, supporting biodiversity in your garden ecosystem.

      • Aesthetics: Calendula's cheerful flowers, beyond their practical uses, bring vibrant hues of yellow and orange to gardens, window boxes, and container plantings, enhancing any outdoor space.

      • Easy to Grow: Calendula is low-maintenance and thrives in sunny to partially sunny locations with well-drained soil. It is perfect for beginners and seasoned gardeners alike.

      Maintenance and Growing Tips

      Calendula is an easy plant to grow, making it an ideal choice for novice and experienced gardeners who want to add color to their garden during spring and summer. Here are some tips for cultivating and maintaining a healthy calendula plant:

      • Location: Calendula plants thrive in full or partial exposure. Since they are annual flowers, they thrive best in areas with moderate temperatures. They can tolerate cooler temperatures, but hotter climates can cause the plant to reduce flower production or stop blooming altogether.  

      • Sowing: Directly sow seeds outdoors after the last frost date, or start seeds indoors six to eight weeks before the last frost. Calendulas must be planted in well-draining soil, as their roots are vulnerable to root rot if the soil is too wet or thick. 

      • Watering: Keep the soil evenly moist but not waterlogged. Your starter plant will need regular watering. However, once you’ve repotted it into its new home, you can reduce the watering to only occasionally. 

      • Deadheading: We recommend regular deadheading, which involves removing dead and damaged flowers as needed. This encourages continuous blooming, promotes airflow, and reduces the risk of developing powdery mildew.

      • Pests and Diseases: Calendula is generally resistant to pests and diseases, especially in suitable, well-draining soil. However, watch out for aphids and powdery mildew.

      Start Your Calendula Journey Today

      The Growers Exchange offers high-quality calendula plants that are organically grown and nurtured for optimal health. Whether you're adding calendula for medicinal and culinary uses or want to add color to your foliage, our Calendula plants are perfect for your garden.

      Bring the beauty and benefits of calendula into your life with The Growers Exchange!

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      Characteristics: Bright yellow, orange and gold blossoms bloom on long stalks.
       
      Light: This is an easy to grow annual that requires full sun.
       
      Water: Grown as an annual, this herb requires regular waterings.
       
      Soil: Requires well draining soil.
       
      Use: This plant is treasured for its free production of bright flowers over a long season. Leaves can be eaten fresh in salads or cooked like spinach. Use the flowers as well.
       
      Extras: Make sure to cut back in mid summer to encourage blooming into the fall.

       

    • To make a healing calendula infusion:
      • dried petals or flower heads
      • glass jar with airtight lid
      • infusion oil
      • strainer
      Make sure that the petals are completely dry (if they crumble when rubbed) as water can cause spoilage. Fill the jar 1/2 with the petals, and fill the jar with oil. You can use almost any oil, but grapeseed oil or a non-virgin olive oil is best. The infusion process is simple; you need time. About a month should do it, and make sure that your jar is exposed to both light and heat. You don't need to 'heat it up' but keeping it in a sunny window or by your stove works well. Shake the jar periodically. When the month is up, strain the oil using a loose strainer. Calendula petals are too big for a very fine strainer. Once the oil has been poured off, go ahead and press the petals to get as much oil squeezed out as you can. Seal the jar and store in a dark spot. You can use the oil for up to 12 months, but always make sure to give it a sniff to make sure that it has not 'turned'.
       
       
       

       

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