Our Price: $9.50
Culinary
Deer Resistant
Aroma
Container
Pollinator
Indoor
ButterflyEruca vesicaria sativa
Enhance your garden with Arugula, a flavorful member of the Mustard family known for its peppery taste! This versatile leafy green elevates salads, pizzas, pastas, and pestos, whether enjoyed raw or lightly cooked.
Originating from the Mediterranean and valued since Ancient Rome, Arugula is rich in Vitamins C and A and low in calories. Imagine harvesting your own fresh leaves just 6 to 8 weeks after planting!
Arugula thrives in moist, well-drained soil and is low-maintenance, perfect for any gardener. Whether in a backyard, patio, or indoors, it adapts effortlessly to your space. Don’t miss the chance to bring home Arugula and add that perfect peppery punch to your meals! Order now and enjoy fresh, flavorful greens!
Here are some easy tips to help you grow delicious arugula successfully:
Choose a Sunny Spot. Arugula loves full sun! Aim for 4 to 6 hours of sunlight each day, but it can handle some shade in hot weather.
Well-Draining Soil Use sandy loam mixed with compost for best results. This helps keep the soil fertile and well-drained. pH Level: Aim for a soil pH of 6.0 to 7.0. You can test this with a soil kit from your garden center.
Keep it Moist: Water your arugula regularly to keep the soil consistently moist, but avoid puddles to prevent root rot.
Mulching: Add a layer of mulch to help retain moisture and keep the soil temperature just right.
Balanced Fertilizer: Use a slow-release, balanced fertilizer when planting, and consider feeding every few weeks with a water-soluble option to boost growth.
Watch for Pests: Keep an eye out for aphids and flea beetles. If you spot them, try using insecticidal soap or neem oil.
Companion Planting: Plant arugula with tomatoes or peppers to help deter pests naturally!
When to Harvest: Start harvesting when the leaves are 2 to 3 inches long. Pick outer leaves first to encourage more growth.
Cut-and-Come-Again: By trimming leaves, you can enjoy multiple harvests from each plant!
Cool Weather Crop: Arugula thrives in cool temperatures (55°F to 65°F). Plant in early spring or fall, and consider providing shade in hotter months.
Enjoy your fresh, peppery arugula in salads, sandwiches, or cooked dishes!
Are you ready to make the most of your arugula plants? Here are some fun and easy ways to enjoy your homegrown arugula! 😄
Arugula has a peppery flavor that adds a kick to any salad. Toss it with cherry tomatoes, cucumbers, and your favorite dressing for a fresh and zesty dish!
Add arugula to your pasta dishes! Stir it in just before serving for a vibrant, flavorful boost. It pairs wonderfully with garlic, olive oil, and parmesan.
Want to elevate your pizza? Top it with fresh arugula after baking! The heat will slightly wilt it, adding a delicious, peppery finish.
Blend a handful of arugula into your morning smoothie for a nutritious punch. It goes well with fruits like banana and pineapple - you won’t even taste the greens!
Swap out basil for arugula in your pesto recipe! Blend arugula with nuts, garlic, Parmesan, and olive oil for a unique spread that’s perfect on sandwiches or as a pasta sauce.
Use fresh arugula as a garnish for soups or entrees. It adds color and a delightful taste to your meals!
If your arugula is thriving, consider letting some flowers bloom to attract pollinators! Plus, you can save the seeds for next season’s garden.
Steep arugula leaves in hot water to make a unique herbal tea! It’s refreshing and packed with nutrients.
So go ahead, get creative with your arugula! Not only is it packed with flavor, but it’s also super versatile.
