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Artemisia dracunculusFrench Tarragon is the aristocrat of fresh herbs, a chef's best friend, and a must for any " Culinary Herb Garden"! It has a spicy anise flavor that will transform an ordinary dish into a work of art. A little tarragon in chicken salad makes a profound difference! It is wonderful in sauces, soups and meat dishes. Try it with vegetables. It is the choice for any hearty dish. Fresh tarragon is also the traditional ingredient of 'Fines Herbes'.