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Basil 'Holy Green'

Basil 'Holy Green'

$10.25
$10.25
Growing Zones: Annual
Light: Full Sun
Height: 18"
Spacing: 24"
Bloom Color: Pink
Shipped Pot Size: 3.25”
Availability: Spring 2026
  • NON-GMO
  • Chimical free
  • 100% Guarantee
  • Culinary
  • Medicinal
  • Aroma
  • Container
  • Pollinator
  • Indoor

  • Basil 'Holy Green' Plants for Sale

    Ocimum tenuiflorum

    🌿 Holy Basil Green (Tulsi) – Fragrant, Sacred, and Beautiful in the Garden

    Bring beauty, fragrance, and tradition to your garden with Holy Basil Green (Tulsi). This lush, leafy herb is cherished around the world for its vibrant green foliage and distinct, sweet-spicy aroma that stands out the moment you brush by it.

    Holy Basil Green forms a compact, bushy plant that looks as good as it smells. Its tender green leaves and delicate purple-tinged stems add soft color and texture to beds, borders, and containers, making it a standout in herb gardens and mixed plantings alike.

    As a beloved and sacred plant in many cultures, Holy Basil Green brings a sense of calm, wellness, and tradition to any outdoor space. It’s an ideal choice for gardeners who love plants with story, history, and presence—not just pretty leaves.

    Whether you’re refreshing your herb garden or starting one for the first time, Holy Basil Green is a must-have centerpiece:

    • 🌱 Striking, lush green foliage that fills in beautifully
    • 🌸 Soft, attractive blooms that draw in pollinators
    • 🌿 Rich, uplifting fragrance every time you pass by
    • 💚 A plant with deep cultural and spiritual roots, perfect for gardeners who value meaning as much as beauty

    Add Holy Basil Green to your garden to enjoy a plant that’s as charming and aromatic as it is meaningful. It’s a favorite for anyone who loves character-filled, fragrant herbs that truly enhance their space.

  • 🌿 How to Grow Holy Basil Green (Tulsi)

    Holy Basil Green (Tulsi) is a beautiful, fragrant herb that’s easy to grow and super rewarding. Here’s how your customers can grow it successfully in their garden or in containers. 💚

    1. Choose the Right Spot ☀️

    • Sunlight: Holy Basil loves full sun. Aim for 6–8 hours of direct sunlight each day.
    • Outdoors: Plant in a warm, sunny bed that drains well.
    • Containers: Use a pot with drainage holes and place it in the sunniest spot available.

    2. Soil & Containers 🌱

    • Soil type: Loose, well‑draining soil is best.
    • Ideal mix: Use a good quality potting mix or garden soil mixed with compost.
    • pH: Slightly acidic to neutral soil is ideal (around 6.0–7.0).
    • Container size: Start with a 6–8 inch pot, then move up if the plant gets large.

    3. Planting Seeds or Starts 🌾

    From seed:

    1. Sow seeds after the danger of frost has passed and the soil is warm.
    2. Sprinkle seeds on the surface and cover lightly with a thin layer of soil.
    3. Keep the soil consistently moist until seeds sprout.
    4. Germination usually takes 7–14 days.

    From transplants:

    • Plant seedlings at the same depth they were in their pots.
    • Space plants 10–12 inches apart so they have room to grow.

    4. Watering 💧

    • Keep the soil evenly moist but not soggy.
    • Water when the top inch of soil feels dry.
    • In hot weather, you may need to water daily, especially in containers.
    • Avoid constantly wet soil—Holy Basil doesn’t like waterlogged roots.

    5. Feeding & Care 🌿

    • Mix compost into the soil at planting time for a gentle nutrient boost.
    • During the growing season, feed every 4–6 weeks with a balanced organic fertilizer or compost tea.
    • Mulch around the base with straw, shredded leaves, or compost to help hold moisture and keep roots cool.

    6. Pruning & Pinching ✂️

    • Once the plant reaches about 6–8 inches tall, pinch off the growing tips (top leaves).

      This encourages the plant to branch out and become bushy.

    • Regularly pinch off flower buds if you want more leaves.

      If the plant flowers heavily, leaf production can slow down.

    • Keep harvesting small amounts regularly—this keeps the plant healthy and productive.

    7. Harvesting for Best Flavor 🍃

    • Harvest once the plant is well‑established and at least 6 inches tall.
    • Use clean scissors or pinch off individual leaves or small stems.
    • Best time to harvest: morning, after the dew has dried but before the midday heat.
    • Never remove more than 1/3 of the plant at once—this allows it to recover quickly.

    8. Common Problems & Simple Solutions 🐛

    • Yellowing leaves: Often from overwatering or poor drainage. Let soil dry slightly between waterings.
    • Leggy (tall and spindly) plants: Not enough sun. Move to a brighter location and pinch the tips.
    • Pests (aphids, whiteflies, etc.):

      Rinse leaves with a gentle spray of water.
      Use insecticidal soap or neem oil if needed, following label directions.

    9. Growing in Cooler Climates ❄️

    • Holy Basil is a warm‑season annual in most areas.
    • Wait to plant outdoors until nights stay above 50°F (10°C).
    • In fall, you can:

      Bring potted plants indoors to a sunny window.
      Or take cuttings and root them in water, then pot them up for indoor growing.

    10. Quick Care Checklist ✅

    • ☀️ Sun: 6–8 hours of direct sun
    • 🌱 Soil: Well‑draining, enriched with compost
    • 💧 Water: Keep soil evenly moist, not soggy
    • ✂️ Pinch: Tips and flower buds for a bushier plant
    • 🍃 Harvest: Light, regular harvesting for best flavor

    With a little sun, warmth, and regular pinching, Holy Basil Green will reward gardeners with lush, fragrant leaves all season long. 🌿💚

  • 🌿 How to Use Holy Basil Green from Your Garden

    Once Holy Basil Green (Tulsi) is growing well in the garden, there are many easy and delicious ways to enjoy it! 💚

    1. Fresh Holy Basil Tea ☕

    • Pick a small handful of fresh leaves (about 5–10).
    • Rinse gently under cool water.
    • Add leaves to a mug or teapot.
    • Pour hot (not boiling) water over the leaves.
    • Steep for 5–10 minutes.
    • Optional: add honey, lemon, or ginger.

    👉 Result: A calming, fragrant herbal tea perfect for any time of day.

    2. Iced Holy Basil Drink 🧊

    • Brew a strong Holy Basil tea and let it cool.
    • Pour over ice.
    • Add lemon slices, honey, or a few mint leaves.

    👉 Great for hot summer days and a refreshing, herbal twist on iced tea.

    3. In Everyday Cooking 🍽️

    Use Holy Basil leaves much like other fresh herbs:

    • Salads: Tear a few leaves and mix into green salads.
    • Stir-fries: Add at the end of cooking for fresh flavor.
    • Soups & broths: Toss in a handful right before serving.
    • Rice & grain bowls: Sprinkle chopped leaves over rice, quinoa, or noodle bowls.

    👉 Start with a small amount, then add more to taste.

    4. Flavoring Sauces & Dressings 🥣

    • Blend Holy Basil leaves with olive oil, lemon juice, garlic, and salt for a simple herb dressing.
    • Mix chopped leaves into yogurt with cucumber and a pinch of salt for a cooling sauce.

    👉 These are great on grilled veggies, fish, or grain bowls.

    5. Herbal Garnish 🌱

    Use fresh leaves as a pretty, tasty garnish:

    • On pasta, curry, or roasted vegetables
    • On top of omelets or scrambled eggs
    • On open-faced sandwiches or avocado toast

    👉 Tear leaves gently with your hands to keep the flavor and aroma strong.

    6. Simple Holy Basil Infused Water 💧

    • Add a few lightly crushed leaves to a pitcher of water.
    • Optional: add lemon slices, cucumber, or berries.
    • Chill in the fridge for 1–2 hours.

    👉 A lightly flavored, refreshing drink for everyday sipping.

    7. Drying Holy Basil for Later 🍃

    If the plant is very full, customers can dry leaves to use all year:

    1. Harvest small stems of leaves.
    2. Rinse quickly and pat dry.
    3. Tie stems in small bundles and hang upside down in a warm, dry, shaded place with good air flow.
    4. When leaves are completely dry and crisp, remove from stems.
    5. Store in an airtight jar away from light and heat.

    Use dried Holy Basil to:

    • Make tea
    • Add to soups and broths
    • Sprinkle into rice or lentil dishes

    8. Freezing Holy Basil ❄️

    To keep that fresh flavor:


    • Option 1: Whole leaves

      Rinse, pat dry, spread leaves on a tray, and freeze.
      Once frozen, store in a freezer bag or container.


    • Option 2: Herb cubes

      Chop leaves and pack into ice cube trays.
      Cover with water or olive oil.
      Freeze, then store cubes in a freezer bag.

    👉 Drop frozen cubes into soups, stews, sauces, or teas.

    9. Relaxing Herbal Steam 🌬️

    • Add a handful of fresh Holy Basil to a bowl.
    • Pour in hot water.
    • Lean over the bowl with a towel over the head and breathe in the steam (careful, not too hot!).

    👉 A soothing, fragrant steam that can feel relaxing, especially in cooler weather.

    10. Quick Use Tips ✅

    • 🌿 Pick often: Regular harvesting keeps the plant bushy and productive.
    • ✂️ Use clean scissors or hands to snip leaves and soft stems.
    • 🧺 Rinse gently and pat dry before using.
    • 🍽️ Use fresh for best flavor, or dry/freeze extras.

    Holy Basil Green is more than just a pretty plant—customers can enjoy it in drinks, meals, and simple home herbal uses all season long. 🌿💚

Description

Basil 'Holy Green' Plants for Sale

Ocimum tenuiflorum

🌿 Holy Basil Green (Tulsi) – Fragrant, Sacred, and Beautiful in the Garden

Bring beauty, fragrance, and tradition to your garden with Holy Basil Green (Tulsi). This lush, leafy herb is cherished around the world for its vibrant green foliage and distinct, sweet-spicy aroma that stands out the moment you brush by it.

Holy Basil Green forms a compact, bushy plant that looks as good as it smells. Its tender green leaves and delicate purple-tinged stems add soft color and texture to beds, borders, and containers, making it a standout in herb gardens and mixed plantings alike.

As a beloved and sacred plant in many cultures, Holy Basil Green brings a sense of calm, wellness, and tradition to any outdoor space. It’s an ideal choice for gardeners who love plants with story, history, and presence—not just pretty leaves.

Whether you’re refreshing your herb garden or starting one for the first time, Holy Basil Green is a must-have centerpiece:

  • 🌱 Striking, lush green foliage that fills in beautifully
  • 🌸 Soft, attractive blooms that draw in pollinators
  • 🌿 Rich, uplifting fragrance every time you pass by
  • 💚 A plant with deep cultural and spiritual roots, perfect for gardeners who value meaning as much as beauty

Add Holy Basil Green to your garden to enjoy a plant that’s as charming and aromatic as it is meaningful. It’s a favorite for anyone who loves character-filled, fragrant herbs that truly enhance their space.

Growing Tips

🌿 How to Grow Holy Basil Green (Tulsi)

Holy Basil Green (Tulsi) is a beautiful, fragrant herb that’s easy to grow and super rewarding. Here’s how your customers can grow it successfully in their garden or in containers. 💚

1. Choose the Right Spot ☀️

  • Sunlight: Holy Basil loves full sun. Aim for 6–8 hours of direct sunlight each day.
  • Outdoors: Plant in a warm, sunny bed that drains well.
  • Containers: Use a pot with drainage holes and place it in the sunniest spot available.

2. Soil & Containers 🌱

  • Soil type: Loose, well‑draining soil is best.
  • Ideal mix: Use a good quality potting mix or garden soil mixed with compost.
  • pH: Slightly acidic to neutral soil is ideal (around 6.0–7.0).
  • Container size: Start with a 6–8 inch pot, then move up if the plant gets large.

3. Planting Seeds or Starts 🌾

From seed:

  1. Sow seeds after the danger of frost has passed and the soil is warm.
  2. Sprinkle seeds on the surface and cover lightly with a thin layer of soil.
  3. Keep the soil consistently moist until seeds sprout.
  4. Germination usually takes 7–14 days.

From transplants:

  • Plant seedlings at the same depth they were in their pots.
  • Space plants 10–12 inches apart so they have room to grow.

4. Watering 💧

  • Keep the soil evenly moist but not soggy.
  • Water when the top inch of soil feels dry.
  • In hot weather, you may need to water daily, especially in containers.
  • Avoid constantly wet soil—Holy Basil doesn’t like waterlogged roots.

5. Feeding & Care 🌿

  • Mix compost into the soil at planting time for a gentle nutrient boost.
  • During the growing season, feed every 4–6 weeks with a balanced organic fertilizer or compost tea.
  • Mulch around the base with straw, shredded leaves, or compost to help hold moisture and keep roots cool.

6. Pruning & Pinching ✂️

  • Once the plant reaches about 6–8 inches tall, pinch off the growing tips (top leaves).

    This encourages the plant to branch out and become bushy.

  • Regularly pinch off flower buds if you want more leaves.

    If the plant flowers heavily, leaf production can slow down.

  • Keep harvesting small amounts regularly—this keeps the plant healthy and productive.

7. Harvesting for Best Flavor 🍃

  • Harvest once the plant is well‑established and at least 6 inches tall.
  • Use clean scissors or pinch off individual leaves or small stems.
  • Best time to harvest: morning, after the dew has dried but before the midday heat.
  • Never remove more than 1/3 of the plant at once—this allows it to recover quickly.

8. Common Problems & Simple Solutions 🐛

  • Yellowing leaves: Often from overwatering or poor drainage. Let soil dry slightly between waterings.
  • Leggy (tall and spindly) plants: Not enough sun. Move to a brighter location and pinch the tips.
  • Pests (aphids, whiteflies, etc.):

    Rinse leaves with a gentle spray of water.
    Use insecticidal soap or neem oil if needed, following label directions.

9. Growing in Cooler Climates ❄️

  • Holy Basil is a warm‑season annual in most areas.
  • Wait to plant outdoors until nights stay above 50°F (10°C).
  • In fall, you can:

    Bring potted plants indoors to a sunny window.
    Or take cuttings and root them in water, then pot them up for indoor growing.

10. Quick Care Checklist ✅

  • ☀️ Sun: 6–8 hours of direct sun
  • 🌱 Soil: Well‑draining, enriched with compost
  • 💧 Water: Keep soil evenly moist, not soggy
  • ✂️ Pinch: Tips and flower buds for a bushier plant
  • 🍃 Harvest: Light, regular harvesting for best flavor

With a little sun, warmth, and regular pinching, Holy Basil Green will reward gardeners with lush, fragrant leaves all season long. 🌿💚

Use Them!

🌿 How to Use Holy Basil Green from Your Garden

Once Holy Basil Green (Tulsi) is growing well in the garden, there are many easy and delicious ways to enjoy it! 💚

1. Fresh Holy Basil Tea ☕

  • Pick a small handful of fresh leaves (about 5–10).
  • Rinse gently under cool water.
  • Add leaves to a mug or teapot.
  • Pour hot (not boiling) water over the leaves.
  • Steep for 5–10 minutes.
  • Optional: add honey, lemon, or ginger.

👉 Result: A calming, fragrant herbal tea perfect for any time of day.

2. Iced Holy Basil Drink 🧊

  • Brew a strong Holy Basil tea and let it cool.
  • Pour over ice.
  • Add lemon slices, honey, or a few mint leaves.

👉 Great for hot summer days and a refreshing, herbal twist on iced tea.

3. In Everyday Cooking 🍽️

Use Holy Basil leaves much like other fresh herbs:

  • Salads: Tear a few leaves and mix into green salads.
  • Stir-fries: Add at the end of cooking for fresh flavor.
  • Soups & broths: Toss in a handful right before serving.
  • Rice & grain bowls: Sprinkle chopped leaves over rice, quinoa, or noodle bowls.

👉 Start with a small amount, then add more to taste.

4. Flavoring Sauces & Dressings 🥣

  • Blend Holy Basil leaves with olive oil, lemon juice, garlic, and salt for a simple herb dressing.
  • Mix chopped leaves into yogurt with cucumber and a pinch of salt for a cooling sauce.

👉 These are great on grilled veggies, fish, or grain bowls.

5. Herbal Garnish 🌱

Use fresh leaves as a pretty, tasty garnish:

  • On pasta, curry, or roasted vegetables
  • On top of omelets or scrambled eggs
  • On open-faced sandwiches or avocado toast

👉 Tear leaves gently with your hands to keep the flavor and aroma strong.

6. Simple Holy Basil Infused Water 💧

  • Add a few lightly crushed leaves to a pitcher of water.
  • Optional: add lemon slices, cucumber, or berries.
  • Chill in the fridge for 1–2 hours.

👉 A lightly flavored, refreshing drink for everyday sipping.

7. Drying Holy Basil for Later 🍃

If the plant is very full, customers can dry leaves to use all year:

  1. Harvest small stems of leaves.
  2. Rinse quickly and pat dry.
  3. Tie stems in small bundles and hang upside down in a warm, dry, shaded place with good air flow.
  4. When leaves are completely dry and crisp, remove from stems.
  5. Store in an airtight jar away from light and heat.

Use dried Holy Basil to:

  • Make tea
  • Add to soups and broths
  • Sprinkle into rice or lentil dishes

8. Freezing Holy Basil ❄️

To keep that fresh flavor:


  • Option 1: Whole leaves

    Rinse, pat dry, spread leaves on a tray, and freeze.
    Once frozen, store in a freezer bag or container.


  • Option 2: Herb cubes

    Chop leaves and pack into ice cube trays.
    Cover with water or olive oil.
    Freeze, then store cubes in a freezer bag.

👉 Drop frozen cubes into soups, stews, sauces, or teas.

9. Relaxing Herbal Steam 🌬️

  • Add a handful of fresh Holy Basil to a bowl.
  • Pour in hot water.
  • Lean over the bowl with a towel over the head and breathe in the steam (careful, not too hot!).

👉 A soothing, fragrant steam that can feel relaxing, especially in cooler weather.

10. Quick Use Tips ✅

  • 🌿 Pick often: Regular harvesting keeps the plant bushy and productive.
  • ✂️ Use clean scissors or hands to snip leaves and soft stems.
  • 🧺 Rinse gently and pat dry before using.
  • 🍽️ Use fresh for best flavor, or dry/freeze extras.

Holy Basil Green is more than just a pretty plant—customers can enjoy it in drinks, meals, and simple home herbal uses all season long. 🌿💚

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