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    Herb Cocktail Garden Collection

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    • When it comes to cocktails, most people probably focus on the alcohol that goes into them. While that is understandable, you can take yours to the next level by adding various  and unexpected ingredients. 
      It takes some creativity to make a beautiful cocktail and additions such as garnishes, rims adornments and herb infused syrups can dramatically change the taste and flavor of a delicious beverage. All these possibilities and yet herbs remain the most underrated ingredient when it comes to creating such tasty treats.
      The good news is that you don’t have to be a connoisseur of drinks to come up with a great herbed cocktail or alcohol-free drink. Here are some of the herbs you can add to your next adventuresome creation and how to go about it. Read below for the best cocktail herbs to grow in your garden!

      We have a wonderful blog to read more on tips, tricks and recipes:
      ‘Herbs in Cocktail Drinks'







      USE THEM!:

      Here’s some of our favorite recipes to use the above herbs:

      Thai Basil Daiquiri

      • 10-14 Thai Basil Leaves
      • 4 oz. white rum
      • 1 ½ oz Lime Juice
      • 1 ¼ Simple syrup (1 part sugar 1 part water)
      • Pinch of Salt

      Cucumber Dill Cocktail

      • 6 Dill springs
      • 5-7 slices of Cucumber
      • 1 lime juiced
      • ¼ Agave Nectar
      • 2 oz Tequila
      • 4 oz of Tonic Water

      Mint Mojito 

      • 2 tsp sugar, more or less to taste
      • 10 fresh mojito mint leaves
      • 1/4 cup (2 oz.) white rum
      • 2 tbs fresh lime juice
      • 6 oz. bottle club soda (chilled)
      • crushed ice
      • lime slices
      • mint sprig

      Rosemary Peach Sangria

      • 1 bottle Pinot Grigio
      • ¾ peach liqueur
      • ½ simple syrup
      • 1 cup club soda
      • 2 peaches, pitted and sliced
      • 3 spring of Fresh Rosemary

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