Herb Cocktail Garden Collection

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    • NON-GMO
    • Chimical free
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    • Culinary
    • Aroma
    • Container
    • Indoor
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    • When it comes to cocktails, most people tend to overlook the potential of adding unexpected ingredients to take their drink to the next level. But why settle for a plain cocktail when you can create a beautiful masterpiece by adding garnishes, rim adornments, and herb-infused syrups?
      The possibilities are endless, yet herbs remain the most underrated ingredient when it comes to creating a delicious cocktail. Luckily, you don't need to be a cocktail expert to create a great herbed cocktail or alcohol-free drink.
      Here are some herbs that you can add to your next creation and how to do it. Check out the best cocktail herbs to grow in your garden below! Don't miss out on more tips, tricks, and recipes by visiting our amazing blog:

      WHAT WILL BE IN YOUR BOX:

      BASIL 
      'THAI SIAM QUEEN'

       

      CILANTRO

      DILL 'BOUQUET'

      LAVENDER 'PROVENCE'

      MINT 'MOJITO'

      ROSEMARY 'BARBEQUE'


      USE THEM!:

      Here are some of our favorite recipes to use the above herbs:

      Thai Basil Daiquiri

      • 10-14 Thai Basil Leaves
      • 4 oz. white rum
      • 1 ½ oz Lime Juice
      • 1 ¼ Simple syrup (1 part sugar 1 part water)
      • Pinch of Salt

      Cucumber Dill Cocktail

      • 6 Dill springs
      • 5-7 slices of Cucumber
      • 1 lime juiced
      • ¼ Agave Nectar
      • 2 oz Tequila
      • 4 oz of Tonic Water

      Mint Mojito 

      • 2 tsp sugar, more or less to taste
      • 10 fresh mojito mint leaves
      • 1/4 cup (2 oz.) white rum
      • 2 tbs fresh lime juice
      • 6 oz. bottle club soda (chilled)
      • crushed ice
      • lime slices
      • mint sprig

      Rosemary Peach Sangria

      • 1 bottle Pinot Grigio
      • ¾ peach liqueur
      • ½ simple syrup
      • 1 cup club soda
      • 2 peaches, pitted and sliced
      • 3 spring of Fresh Rosemary

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