Chives have a wonderfully mild onion flavor, rich but subtle, and perfect for any dish that does not need to be overwhelmed with strong tastes. The thick blade-like leaf of this Allium is suited for drying or freezing, but is best suited for fresh use. The flowers can be used as a garnish, or eaten in a light stir-fry.
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Culinary
Medicinal
Deer Resistant
Aroma
Container
Pollinator
Indoor
Butterfly
Drought
