1 2

Basil 'Pesto Perpetuo'

Basil 'Pesto Perpetuo'

$8.50
$8.50
Growing Zones: 9-11
Light: Full Sun
Height: 36-48"
Spacing: 15"
Bloom Color: White/ Light Purple
Shipped Pot Size: 3.25”
Availability: Spring 2026
  • NON-GMO
  • Chimical free
  • 100% Guarantee
  • Culinary
  • Aroma
  • Container
  • Pollinator
  • Indoor

  • Basil 'Pesto Perpetuo' Plants for Sale

    Ocimum basilicum citriodorum

    Basil 'Pesto Perpetuo' is a distinctive, ornamental basil variety with classic basil aroma and a bright hint of lemon. Its tight columnar habit and light green leaves edged in creamy white variegation make it a standout in any herb garden or container. Unusual and eye-catching, this basil brings both beauty and bold fragrance wherever you plant it. 

    This variety is easy to grow and naturally tidy, holding its shape without constant pruning. It is highly productive, offering an abundant supply of fresh leaves throughout the season.

    Basil 'Pesto Perpetuo' also makes an excellent companion in mixed plantings, adding texture, color, and fragrance to beds, borders, and patio planters. 

  • 🌿 How to Grow Basil ‘Pesto Perpetuo’ in Your Garden

    1. Choose the right spot ☀️

    • Plant in full sun – aim for at least 6–8 hours of direct sunlight each day.
    • Grows well in garden beds or containers, as long as it has plenty of light.

    2. Planting & soil 🌱

    • Use a well-draining soil – basil dislikes soggy roots.
    • Enrich the soil with a bit of compost for healthy, vigorous growth.
    • If planting in containers, choose a quality potting mix and a pot with drainage holes.

    3. Watering 💧

    • Keep the soil evenly moist but not waterlogged.
    • Water when the top inch of soil feels dry to the touch.
    • Try to water at the base of the plant and avoid soaking the leaves.

    4. Feeding your plant 🧪

    • Basil appreciates light feeding. Use a balanced, gentle fertilizer every 3–4 weeks during the growing season.
    • Avoid over-fertilizing – too much can reduce flavor.

    5. Pinching & shaping ✂️

    • Regularly pinch off the tips of the stems to keep plants bushy and full.
    • Remove any flower buds that appear to help the plant put more energy into producing leaves.

    6. Temperature & placement 🌡️

    • Basil loves warm weather and is sensitive to frost.
    • Plant outdoors only after all danger of frost has passed and nights are consistently warm.
    • If it gets chilly, cover plants or move containers to a sheltered spot.

    7. Container care 🪴

    • In pots, basil may dry out faster – check soil moisture daily in hot weather.
    • Use a medium to large container so roots have room to grow.

    8. General care & health 🌱✨

    • Provide good air circulation around plants to help prevent disease.
    • Remove any yellowing or damaged leaves to keep plants looking fresh and healthy.

    With a sunny spot, regular watering, and a few pinches here and there, your Basil ‘Pesto Perpetuo’ will reward you with beautiful foliage and a delightful aroma all season long! 🌿💚

  • 🌿 How to Use Your Basil ‘Pesto Perpetuo’ After Harvest

    1. Snip fresh for everyday meals 🍽️

    • Clip a few sprigs right before cooking for maximum flavor and aroma.
    • Add leaves at the end of cooking so they stay bright and fragrant.

    2. Make classic pesto 🧄🧀

    • Blend fresh basil leaves with olive oil, garlic, nuts, and cheese for a rich, homemade pesto.
    • Spoon over pasta, grilled chicken, fish, or roasted veggies.

    3. Brighten up salads & bowls 🥗

    • Tear leaves and toss into green salads, grain bowls, and pasta salads.
    • Pairs beautifully with tomatoes, mozzarella, cucumbers, and citrus.

    4. Elevate simple sandwiches 🥪

    • Layer fresh basil leaves on sandwiches, wraps, and paninis.
    • Try with tomato, fresh mozzarella, and a drizzle of balsamic.

    5. Flavor oils and vinegars 🫒

    • Lightly crush basil and steep in olive oil or vinegar for a few days.
    • Use your infused oil or vinegar on salads, bread, vegetables, and marinades.

    6. Add to sauces & soups 🍅

    • Stir chopped basil into tomato sauce, cream sauces, and vegetable soups.
    • Sprinkle on top just before serving for a fresh, herbal finish.

    7. Refreshing drinks & mocktails 🥤

    • Muddle basil leaves into lemonade, iced tea, or sparkling water.
    • Combine with citrus, berries, or cucumber for a spa-style drink.

    8. Garnish like a chef 👩‍🍳✨

    • Use whole or sliced leaves as a finishing touch on pizza, pasta, risotto, and appetizers.
    • A few fresh leaves make any plate look restaurant-worthy.

    9. Dry or freeze for later ❄️

    • Air-dry or dehydrate leaves, then crumble and store in a jar for year-round use.
    • Or freeze chopped basil in olive oil in ice cube trays to drop into sauces and sautés.

    10. Enjoy the fragrance indoors 🕯️

    • Cut small stems and place in a jar of water on your counter or table.
    • Enjoy the fresh, clean scent of basil in your kitchen.

    With Basil ‘Pesto Perpetuo’ right outside your door, you’ll always have a fresh, flavorful herb ready to transform everyday dishes into something special. 🌿💚

Description

Basil 'Pesto Perpetuo' Plants for Sale

Ocimum basilicum citriodorum

Basil 'Pesto Perpetuo' is a distinctive, ornamental basil variety with classic basil aroma and a bright hint of lemon. Its tight columnar habit and light green leaves edged in creamy white variegation make it a standout in any herb garden or container. Unusual and eye-catching, this basil brings both beauty and bold fragrance wherever you plant it. 

This variety is easy to grow and naturally tidy, holding its shape without constant pruning. It is highly productive, offering an abundant supply of fresh leaves throughout the season.

Basil 'Pesto Perpetuo' also makes an excellent companion in mixed plantings, adding texture, color, and fragrance to beds, borders, and patio planters. 

Growing Tips

🌿 How to Grow Basil ‘Pesto Perpetuo’ in Your Garden

1. Choose the right spot ☀️

  • Plant in full sun – aim for at least 6–8 hours of direct sunlight each day.
  • Grows well in garden beds or containers, as long as it has plenty of light.

2. Planting & soil 🌱

  • Use a well-draining soil – basil dislikes soggy roots.
  • Enrich the soil with a bit of compost for healthy, vigorous growth.
  • If planting in containers, choose a quality potting mix and a pot with drainage holes.

3. Watering 💧

  • Keep the soil evenly moist but not waterlogged.
  • Water when the top inch of soil feels dry to the touch.
  • Try to water at the base of the plant and avoid soaking the leaves.

4. Feeding your plant 🧪

  • Basil appreciates light feeding. Use a balanced, gentle fertilizer every 3–4 weeks during the growing season.
  • Avoid over-fertilizing – too much can reduce flavor.

5. Pinching & shaping ✂️

  • Regularly pinch off the tips of the stems to keep plants bushy and full.
  • Remove any flower buds that appear to help the plant put more energy into producing leaves.

6. Temperature & placement 🌡️

  • Basil loves warm weather and is sensitive to frost.
  • Plant outdoors only after all danger of frost has passed and nights are consistently warm.
  • If it gets chilly, cover plants or move containers to a sheltered spot.

7. Container care 🪴

  • In pots, basil may dry out faster – check soil moisture daily in hot weather.
  • Use a medium to large container so roots have room to grow.

8. General care & health 🌱✨

  • Provide good air circulation around plants to help prevent disease.
  • Remove any yellowing or damaged leaves to keep plants looking fresh and healthy.

With a sunny spot, regular watering, and a few pinches here and there, your Basil ‘Pesto Perpetuo’ will reward you with beautiful foliage and a delightful aroma all season long! 🌿💚

Use Them!

🌿 How to Use Your Basil ‘Pesto Perpetuo’ After Harvest

1. Snip fresh for everyday meals 🍽️

  • Clip a few sprigs right before cooking for maximum flavor and aroma.
  • Add leaves at the end of cooking so they stay bright and fragrant.

2. Make classic pesto 🧄🧀

  • Blend fresh basil leaves with olive oil, garlic, nuts, and cheese for a rich, homemade pesto.
  • Spoon over pasta, grilled chicken, fish, or roasted veggies.

3. Brighten up salads & bowls 🥗

  • Tear leaves and toss into green salads, grain bowls, and pasta salads.
  • Pairs beautifully with tomatoes, mozzarella, cucumbers, and citrus.

4. Elevate simple sandwiches 🥪

  • Layer fresh basil leaves on sandwiches, wraps, and paninis.
  • Try with tomato, fresh mozzarella, and a drizzle of balsamic.

5. Flavor oils and vinegars 🫒

  • Lightly crush basil and steep in olive oil or vinegar for a few days.
  • Use your infused oil or vinegar on salads, bread, vegetables, and marinades.

6. Add to sauces & soups 🍅

  • Stir chopped basil into tomato sauce, cream sauces, and vegetable soups.
  • Sprinkle on top just before serving for a fresh, herbal finish.

7. Refreshing drinks & mocktails 🥤

  • Muddle basil leaves into lemonade, iced tea, or sparkling water.
  • Combine with citrus, berries, or cucumber for a spa-style drink.

8. Garnish like a chef 👩‍🍳✨

  • Use whole or sliced leaves as a finishing touch on pizza, pasta, risotto, and appetizers.
  • A few fresh leaves make any plate look restaurant-worthy.

9. Dry or freeze for later ❄️

  • Air-dry or dehydrate leaves, then crumble and store in a jar for year-round use.
  • Or freeze chopped basil in olive oil in ice cube trays to drop into sauces and sautés.

10. Enjoy the fragrance indoors 🕯️

  • Cut small stems and place in a jar of water on your counter or table.
  • Enjoy the fresh, clean scent of basil in your kitchen.

With Basil ‘Pesto Perpetuo’ right outside your door, you’ll always have a fresh, flavorful herb ready to transform everyday dishes into something special. 🌿💚

What’s included

Included items will appear here once configured.

Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .