Indulge in the irresistible taste of soups, stews, and stocks like never before! Let us help you elevate your culinary game with our specially curated kit that includes Bouquet Garni.
This magical French term is all about creating a garnished bouquet that will add a burst of flavor to your recipes. Simply follow these three easy steps and get ready to amaze your taste buds!
Step 1:For a classic bouquet garni, gather together a few fresh herbs. A classic bouquet garni is made with 3 sprigs of Parsley Plant, 2-3 small sprigs ofThyme, 2-3 sprigs of Rosemary, 1 smallBayleaf, 2-3 leaves of Sage 'Purple' and Tarragon 'French'. For a flavorful twist, lemon and orange zest can also be added.
Step 2:Use unwaxed kitchen string to tie the bouquet garni, then add the bundle to the pot. This makes it easy to remove after cooking.
Step 3:To stop the herbs from coming apart in the liquid, you can tie them to a piece of cheesecloth. To add a little spice, throw in a few whole black peppercorns, if desired.