Comments: Harvesting frequently;allows for more new growth!
We love to grow culinary herbs and chives are a mainstay in your herb gardening efforts. This herb plant is very versatile and extremely easy to grow.
Chives have a wonderfully mild onion flavor, rich but subtle, and perfect for any dish that does not need to be overwhelmed with strong tastes. The thick blade-like leaf of this Allium is suited for drying or freezing, but is best suited for fresh use. The flowers can be used as a garnish, or eaten in a light stir-fry.